The Best Years of Our Lives film paired with post-war food

F&F-the-best-years-of-our-lives

Image: BBC Food

Starring Fredric March & Myrna Loy

Rating 5/10

Plot:

– First there is Al (March), the older of the three. He has returned to his old job at the bank with a new perspective on life. His compassion clouds his professional judgement which gets him into trouble with the old stingy bank men! Al teeters on the edge of alcoholism to escape the horrific ghosts of war.
– Then there’s good old Fred (Dana Andrews), a failure in the eyes of wife, Marie (Virginia Mayo). Their marriage is rocky to say the least. During the war Marie developed a taste for the single life working as a night club waitress. She loves the money, the prestige of success and is dismally disappointed with her husband’s efforts. Whereas Al’s daughter, Peggy (Teresa Wright) is madly in love with our Fred!
– Number three is Homer. He has returned an invalid and thinks that his sweetheart, Wilma (Cathy O’Donnell) won’t want a bar of him. How wrong could he be? Dear old Willy is a true kinda gal, up for anything when it comes to Homey.
– The boys get together once in a while to share stories and the struggles they are going through at the time. There’s a marriage, a divorce and the beginning of a beautiful relationship! There’s grog, girls and fisty cuffs. This is not a cheery kinda film. It gets to the heart of all things war, good and bad. It is as if the boys have been let out of jail and they’re not sure what to do with their lives, relationships and relative normality. This is a story of friendship and an examination of how relationships stand up in tough times.

Entree:

Those crazy post-war-ians just loved their eggies and out of the dust of war-time came a snack that would make an appearance at dinner parties for the next umpteenth decades. It’s eggy and a tad spicy, Devilled Eggs. Here’s a Simple Devilled Eggs Recipe with a Twist (FUN!) from Michiana Eats. Give it a red hot go!

Review:

In 1946, the war was still painfully fresh in the minds of audiences around the world. Returning home from war was almost as difficult as the fighting. What did they have to come home to? How would life ever return to ‘normal’?

These questions are raised over and over again in this confronting film. There’s really no stone left unturned as we follow the journeys of three returned servicemen back into the routine of average life.

Once again, the wartime audience applauded this film. It was once of the highest grossing films of its time. It is a difficult one to track down, though, which is strange being such a memorable film. Check it out if you can and let me know if you think this one is worthy of an Oscar.

Main meal:

Our poor post-war buddies had little choice when it came to the evening meal. Food had to be comforting, filling and super-cheap and the cheapest of meats had to be mince, right! This recipe ticks all the post-war boxes so make it and eat while watching this Best Picture winning classic – it’s Speedy Meatball Stew from BBC Food.

F&F-the-best-years-of-our-lives

Image: BBC Food

The Best Years of Our Lives Trivia –

  • Budget – $2.1 million
  • Director William Wyler was into realism, so much so that the actors had to buy and pre-wear their own clothes and sets were made smaller than usual.
  • The crew was made up of World War II veterans.
  • Producer Samuel Goldwyn asked Robert E. Sherwood to write the script for him. Sherwood was the former head of the Office of War Information in WWII.
  • Harold Russell really had two hooks for hands.
  • Wyler, an ex-Major himself, based the reunion scene between Al and Milly on his own homecoming.

Dessert:

Sweets time! Finish off this melancholy story with a spot of sweetness. Make Strawberry Chiffon Pie from Belle Clara. How good does it look!

What’s your favourite vintag-y recipe? Are you feeling nostalgic?

More amazing film and food combos:

* Gentleman’s Agreement film paired with a moreish Jewish meal
* Hamlet movie matched with deep, dark recipes
* A Beautiful Mind film paired with brain food

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