Braveheart film paired with Scottish servings
Starring Mel Gibson, Sophie Marceau & Patrick McGoohan
– It all begins at the beginning, funnily enough. With a small William Wallace and the death of his beloved dadda.
– Fast forward a few years and a lot of hair and there we have big William (Gibson) who has returned from his uncle’s estate to woo the girl of his dreams, Murron (Catherine McCormack).
– Drama erupts when some soldiers try to take advantage of William’s new wife and he fights back with devastating consequences… and a lot of blood. War is declared on England by the ‘savages’ of Scotland led by our William. This brings all the clans together, but all is not perfect on the Scottish side. There are factions, betrayals, ignorance and confusion.
– And then there is England with King Edward I marrying his son the second to the French princess, Isabelle (Marceau). The prince, obviously batting for the other team, so to speak, rolls his eyes and does what his father commands. Eddie I is frustrated with Eddie II and bats him around the ears a little, lashes him with harsh unfeeling words then kills his lover. It seems there’s trouble on every side.
– The Scots win a few battles with loads of yelling, blue paint and crudely made weapons. And the English start to panic. Time to pay off a few Scots, methinks. Anyhoo, more blood is shed, more heads cut off, more stabbing and marching sounds, clashing of swords and more and more mud. Then betrayal comes and Wallace is arrested.
– The last scene is the most painful and the most poignant. I had to look away a few times. So much blood, pain and dirt! The End.
This movie calls for comforting food and though this is no hot stew, it is pancakes with smoked salmon and in my book that’s just as good, if not better. So do yourself a favour and whip up a batch of this yummy Warm Potato Pancakes with Scottish Smoked Salmon for your Braveheart entree.
A dirty old bloodbath. Spit, mud, tar, fire and heaps and heaps of blood. Oh and there’s a story in between. This is Braveheart. This film has been called a ‘historical drama film’ but apparently there’s very little that is historical about it. It’s loosely based on Scottish hero William Wallace, a little on Robert the Bruce, Prince Edward and King Edward I.
This is an epic film, there’s no denying it. Gibson did an incredible job, seeing as this was only the second film he’d ever directed (the first was The Man Without a Face). There are a few similarities between this and the later The Passion of the Christ, especially at the end where he sees Murron moving through the crowd.
I think it would have been a better film if it was fully based on true events, if it had the details right but I will simply choose to view it as fiction. As such, it was a brilliant film. A grand story, a victorious story reflecting the ability for humans to overcome evil and injustice with passion and selflessness. Something our society is sorely missing these days.
You cannot have a Scottish meal without Haggis – not that I’ve had this bloody meal. I’m a bit scared of it actually and I think I’m a pretty adventurous eater but blood? Hmmm. Here’s the best, edible-looking Haggis recipe I could find, Haggis, Clapshot & Whisky sauce. I’m keen if you are.
- Budget – $53,000,000
- Gibson struggled to raise the money for this venture, so he starred, produced and directed it to save cash. Good move, Gibson, good move.
- To save a bit more money, the extras in the battle scenes are actually Irish soldiers. They are the same extras in the Scottish and English sides. And some scenes had to be reshot because these unprofessional extras were seen with watches and sunglasses on…
- Poor old Gibson was criticised by historians and animal activists. The latter were convinced he used real horses until they saw the raw footage.
- The Battle of Stirling Bridge really took place around a bridge, not on an open plain.
- Gibson stayed with members of the Wallace clan to learn more about their history.
- Mechanical horses were used in the battle scenes, propelled by nitrogen cylinders on tracks
- The Irish actually fought against the Scots on the English side… just sayin’.
- Robert the Bruce was known as ‘Braveheart’, not William Wallace
What comes to mind when you think Scottish dessert? This stumped me so I turned to my good friend Google for some ideas and this is what he/she came up with…The Traditional Scottish Macaroon. Who knew? It looks interesting, though it has potato in it but I’m feeling adventurous after the old Haggis recipe so why not, aye?
Are you an adventurous eater? Have you tried Haggis?
Sink your teeth into more film with food: